Tuesday, August 04, 2020

The TBK Experience

THE BRICK KITCHEN? How do I even begin to describe the experience? How do I express how blessed I feel to have felt this in the middle of a global pandemic? Despite all the fear and anxiety surrounding the entire world, for a few minutes, I was surrounded by sheer calmness and gratitude. Gratitude for this opportunity to taste the masterful creations of locally and internationally awarded, decorated, and renowned pastry chefs and culinary experts. They are indeed the best of the best. Their cakes? Oh, let me count the ways…

First in line would always be the TBK Brazo de Mercedes. When they said that this was an all-new Brazo experience, they were serious. As I took a bite, I remembered the many times I would fight over the edges of the usual roll that it comes in. All I wanted was to have plenty of that sweet filling that satisfied my young palate. This time, however, it feels like anticipation for you wait for that over sweetness from that yellow goo. Alas, there was none…the taste was just right. Not overpowering at all, and it does not leave you wanting for more as well! You may say I have matured in taste but medically speaking, this brew is just right for me.


 As a child, I used to really hate pastries and desserts that come in the ube flavorice cream, cakes, rolls, breadit was an aversion that I couldn’t and wouldn’t explain. I mean, I loved ube hopia and the halaya, but I really could not eat other stuff in the ube flavor. Growing up, I was very picky with sweets in that flavor. Recently though, I have begun to explore the famous ube-cheese pan de sal and I was surprised to have enjoyed it. I now see what I have been missing for such a long, long time! I have started eating ube cakes and ice creams and I like them just right. This one though, the TBK Ube Trifle, just amazing! If only I could turn back time, this would have been my preferred first taste of an ube cake! That way, I would not have rejected the flavor for such a long a time. No regrets because TBK’s Ube Trifle has more than made up for the many years that I avoided the ube cake. This one just hits the bullseye!




Now, this is one that really got the mark! TBK’s Barako Cappuccino Cake. It’s one of the greatest ways to pay homage to our coffee farmers. The taste really brought out the best from the beans and the flavor is just right! Not too sweet, not bitter at all as one would expect from coffee being infused into a dessert. For many years, I used to be a three-in-one girl when some friends convinced me that brewed coffee really does make the drink and the time more rewarding. This is exactly what I felt with this treat! A more rewarding and fulfilling cake experience that keeps the eyes wide awake because the jolt of delicacy and all the flavors just soothes all the hours spent with work. It is worth all the money that goes to it. This is one gentle barako that would never be forgotten. It is such a classic!



The finale for me is TBK’s Socorro Concorde!!! Why not? My second name was taken from one of the greatest public-school teachers that I knowmy grandmother! She was a Socorro and she really is one unique lady who lived to almost a hundred and five. That is how timeless chocolate cakes are and I couldn’t help but get nostalgic and emotional with the Socorro Concorde because just like my Lola, it is one timeless beauty! From its toppings to the rich and decadent mix, all that one can ask for in a chocolate cake! They are all therewaiting to be experienced, waiting to be enjoyed, waiting to never be forgottenas my namesake. I feel so much love as I enjoyed it one bite after the other, not wanting to waste any small piece of my cake! It is simply, divine!

Now, I would not be such a good person if I didn’t share this to everyone I love. Get to experience and reward yourself with THE BRICK KITCHENS’s flavorful cakes. You’d be surprised how affordable and presentable they are too! The presentation and packaging are just beautiful. If you are from Metro Manila, contact their QC Distributor to grab these goodies and understand all these emotions and gratefulness.


If you are from outside the metro, they have distributors in many regions. Just look them up at https://www.facebook.com/therealbrickkitchen/